Direct from the Sea
Release time:
2026-06-16 10:25
Sourced directly from the pristine waters of the Beibu Gulf, delivering eco-friendly seafood straight from the origin.
Sourced directly from the pristine waters of the Beibu Gulf, delivering eco-friendly seafood straight from the origin.
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Recently, the domestic import and export market for frozen seafood has seen a continuous rise in transaction activity, with trade scale expanding steadily. Among these, the bilateral aquatic products trade between China and Russia has shown particularly strong momentum, standing out as a major highlight in the industry.
Strong Export Momentum for Domestic Fresh Abalone: Chinese Seafood Brands Step onto the Global Stage
In 2026, supported by superior farming quality, stable production capacity, and mature processing technologies, the export trade of domestic fresh abalone meat continues to heat up. Products such as live abalone, fresh-locked abalone meat, and pre-processed fresh abalone are being exported in large volumes overseas. Reaching markets across Southeast Asia, Europe, North America, Japan, and South Korea, domestic abalone has officially joined the ranks of major players in the international premium seafood market.
With the steady release of production capacity at the source farming level, the sea urchin industry's development focus in 2026 is shifting from "volume expansion" to "quality and value enhancement." Deep processing has emerged as a brand-new growth driver for the sector. Major aquatic enterprises are deeply exploring the industrial value of sea urchin, breaking away from the single fresh-food model. By strategically positioning themselves in diversified deep-processed products, these companies are extending the industrial chain, enhancing product premium pricing power, and unlocking new incremental growth spaces.
China's premium fresh food consumer market continues to expand in 2026, driving steady demand growth for sea urchin, often hailed as the "gold of the sea." According to aquatic industry monitoring data, the domestic sea urchin market has maintained double-digit growth this year. Demand is surging across three major scenarios: high-end dining, boutique retail, and premium home consumption. This has completely broken the traditional niche consumption pattern that relied solely on festivals and upscale banquets, gradually steering the market toward a mainstream track of normalized, premium everyday consumption.
In 2026, Beihai's deep-processing aquatic products industry continues to make strong strides, with new categories such as pre-made seafood, prepared seafood, and premium frozen aquatic products gaining continuous popularity in the consumer market. Relying on abundant local high-quality seafood resources, local processing enterprises have upgraded their production lines and developed a diversified range of pre-made products, including ready-to-cook golden pompano, peeled shrimp, seafood meal kits, and cooked snails and shellfish. These innovations effectively address key pain points such as the difficulty of seafood preservation, the inconvenience of preparation, and seasonal limitations. The deep-processing model has significantly increased the added value of aquatic products and extended the industrial chain. This enables Beihai's fresh seafood to transcend geographical and temporal boundaries, seizing a leading position in the new national track of pre-made cuisine consumption.
In 2026, China's premium live seafood consumer market continues to heat up. Driven by its premium attributes of high protein, low fat, and nutritional value, fresh abalone meat has maintained a steady growth trajectory. Industry monitoring data shows that the global fresh abalone market sustains a compound annual growth rate (CAGR) of 3.17%, with China's growth rate far exceeding the global average. Fresh abalone has completely shed its niche label as an "exclusive ingredient for upscale banquets." It has now fully penetrated diverse consumption scenarios, including everyday family meals, festive gatherings, and light wellness dining, becoming a mainstream premium seafood ingredient for regular consumption.
